Za'atar Green Type

Since the herb can be difficult to find, za'atar is commonly made from dried thyme, oregano, sumac, and sesame seeds. But the recipes vary depending on what region they're from, with each household having their own special blend. Some za'atar recipes also contain salt, marjoram, sumac berries, dried dill, dried orange zest, caraway seeds, or hyssop.

The name Za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible.

How to use it?

I use Za'atar  on a regular basis. It’s great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil), to generously season pillowy homemade bread rolls, to jazz up some breakfast eggs and spinach pasta, or to include wit olive oil for dipping as part of a big Mediterranean spread.